Moplant - Milk Analyzer

What is ESP Moplant?

THe ESP Moplant is a complete product used to determine the butter fat content and total solids in milk and dairy products applying the principles of the Mojonnier process.

The weight analytical extraction method, due to its high accuracy (better than 0.02%), is still the obvious resource for science, research and reference. This method is considered to be far more accurate than any other.

With standard laboratory equipments, it takes a long time to perform tests according to the well known extraction method. With the improved ESP Moplant, all the necessary steps - dissolving, extracting, centrifuging, pouring off, evaporating, drying, cooling, and weighing, can be performed in one place within reach. The ESP Moplant is explosion proof and saves time. It takes only 80 minutes to perform all tests.

The ESP Moplant is available in a single and double model. The double model has two hotplates, two vacuum ovens and two cooling chambers. The single model has one of each.

Benefits

• Reliable and long life

• Solid construction out of stainless steel

• Safe to operate due to exhaust and overpressure systems

• High degree of accuracy (better than 0.02%)

• Short experiment duration

• Easily replaceable spare parts and hardly any maintenance

• Fast, easy and efficient

• Modern and ergonomic design

• Easy to Install

• All in one mobile unit

Specifications

ESP Moplant Components

Vacuum Centrifuge

• Electrically driven 680 r.p.m engine (off-standby-start) with a timer from 0 to 9.59 minutes

• 2 removable buckets, each for 4 extraction flasks according to Mojonnier

• Under pressure with removal of vapours

• Automatic lock during centrifugation

Vacuum Hot Plate

• A solid aluminium plate

• Explosion proof heating system

• Cover of security glass (sliding lid)

• Capacity: 8 dishes

• Space to put the dishes on an unheated bottom, in case the evaporation should proceed too quickly

• Electronic measuring and controlling of the temperature, with a digital display, for each chamber

Cooling Chambers

• A solid aluminium plate

• Explosion proof heating system

• Cover of security glass (sliding lid)

• Capacity: 8 dishes

• Space to put the dishes on an unheated bottom, in case the evaporation should proceed too quickly

• Electronic measuring and controlling of the temperature, with a digital display, for each chamber

Vacuum Chambers

• A solid aluminium plate

• Explosion proof heating system

• Cover of security glass (sliding lid)

• Capacity: 8 dishes

• Space to put the dishes on an unheated bottom, in case the evaporation should proceed too quickly

• Electronic measuring and controlling of the temperature, with a digital display, for each chamber